EVENT MENÚ I
APERITIVES
Iberian ham shavings with glass bread
Our ham and chicken croquettes
Anchovies with bread with tomato
STARTERS
To choose:
Cod and chives carpaccio
Textured salad with crispy sauteed vegetables, goat cheese and semi-dried tomatoes
Ravioli with Stilton sauce and nuts
MAIN COURSES
To choose:
Iberian secret with pepper sauce and vegetables
Beefsteak with mushroom sauce and pumpkin cream
Hake with garlic and parsley sauce and clams
DESSERTS
To choose:
Our “Crema Catalana”
Fruit salad
Exotic: creamy passion, fresh mango and coconut ice cream
Cellar
Red wine Pagos de Peñafiel oak D.O Ribera del Duero
Aldeabar Verdejo D.O Rueda white wine
Cava Brut Anna de Codorniu D.O. Penedes
Mineral waters
Cafes and infusions
Price per pax: 44,00 €
10 % VAT included
EVENT MENÚ II
APERITIVES
Iberian ham shavings with glass bread
Roast Beef carpaccio with toast
Goat cheese balls with kikos and raspberry jam
Tuna tataki
STARTERS
To choose:
Tomato salad “cor de bou” and ventresca
Seasonal Mushroom Risotto
Prawn cocktail
MAIN COURSES
To choose:
Duck breast with strawberry and wild rice reduction
Beef tenderloin with its demi glacé and parmentier
Dorada fillets with garlic sauce and vegetables
DESSERTS
To choose:
Cheese mousse with passion fruit interior
Chocolate textures
Creamy coffee toffee, crumble and chocolate ice cream
Cellar
Red wine Pagos de Peñafiel crianza D.O Ribera del Duero
Aldeabar Verdejo D.O Rueda white wine
Cava Brut Anna de Codorniu D.O. Penedes
Mineral waters
Cafes and infusions
Price per pax 52,80 €
10 % VAT included
The final number of diners for the services contracted in restoration will be reconfirmed 72 hours before the event, this final number being considered for billing purposes, accepting a margin of error of 10% less at no cost.
In case of increasing the number of diners, the hotel commits up to 10% more of the contracted volume provided that the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers customers with food allergies and intolerances