Lunch 

Coca bread with tomatoe and Iberian ham

Our cesar salad with buds, battered chicken, bacon, dried tomatoes, croutons and cesar sauce

Goat cheese and kikos lollipops

Baby potatoes with Japanese mayonnaise and brava sauce

Potato omelette skewer with onion

Homemade chicken and ham croquettes

Skewered shrimp with kikos

Mini burguers with caramelized onion and cheese

Casserole of mushroom risotto with parmesan

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Lemon sorbet

Chocolate ingot

Cellar

Red wine Pagos de Peñafiel oak D.O. Ribera del Duero

White wine: Aldeabar D.O. Wheel

Soft drinks and juices

Mineral waters

Price per pax: 38,50€

10% IVA included

The final number of guests for the services contracted in restoration, will be reconfirmed 72 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.