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CELEBRATIONS

EVENT MENU I

 

WELCOME

Glass of cava
Tuna and ratatouille pastries
 

STARTERS TO SHARE

Roast croquettes
Duck foie gras mi-cuit with sourdough bread
Quail thighs with orange and raisins
Ensaimadas stuffed with sobrasada
Mini belly tuna and candied tomatoes
Marinated salmon with dill
Catalan shepherd's cheese with quince
 
 

MAIN COURSE

Hake with potatoes and burnt garlic
Baked shank with wine sauce, vegetables and sautéed sweet potatoes
Octopus stew with potatoes
 

DESSERT

Cheesecake
Fruit salad
Cottage cheese mousse and cocoa coulis
 
 

Cellar

White wine de Muller Muscat DO. Tarragona
Red wine Viña Pomal Oro aged DO. Rioja
Mineral water
Coffee and infusions 
(1 bottle for every 5 people) 
 
 
Price per person: €55.00 (from 15 to 25 persons)
Price per person: €48.00 (from 26 persons)   
These prices do not include 10% VAT
 

EVENT MENU II

WELCOME

Glass of cava
Tuna and ratatouille pastries
 

STARTERS TO SHARE

Iberian ham with glass bread and tomato
Cantabrian anchovies with spread tomato bread
Prawns with prawn sauce
Roast croquettes
Duck foie gras mi-cuit with sourdough bread
Quail thighs with orange and raisins
Ensaimadas stuffed with sobrasada
Mini belly tuna and candied tomatoes
Marinated salmon with dill
Catalan shepherd's cheese with quince
 

MAIN COURSE

Tender beef with vegetables and wine sauce
Monkfish suquet with clams
Baked organic lamb, onions and mushrooms
 

DESSERT

Chocolate and praliné cake
Fruit salad
Carrot cake
 

Cellar

White wine de Muller Muscat DO. Tarragona
Red wine Viña Pomal Oro aged DO. Rioja
Mineral water
Coffee and infusions 
(1 bottle for every 5 people) 
 
 
Price per person: €66.00 (from 15 to 25 persons)
Price per person: €59.00 (from 26 persons)
These prices do not include 10% VAT
 
 
The final number of diners for the services contracted in restoration will be reconfirmed 72 hours before the event, this final number being considered for billing purposes, accepting a margin of error of 10% less at no cost.
In case of increasing the number of diners, the hotel commits up to 10% more of the contracted volume provided that the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers customers with food allergies and intolerances
 

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Number of Nights: X