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CELEBRATIONS

BANQUET MENU I

 

APPETIZER

Iberian ham shavings with glass bread

Our ham and chicken croquettes

Anchovies with tomato bread

 

STARTERS

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Cod and chives carpaccio

Textured salad with crunchy sauteed vegetables, goat cheese and semi dry tomato

Ravioli with Stilton sauce and walnuts

 

MAIN DISHES

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Iberian secret with pepper sauce and vegetables

Beef entrecote with mushroom sauce and creamy pumpkin

Hake with garlic parsley sauce and clams

 

DESSERTS

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Our Catalan cream

Fruit salad

Exotic: creamy passion, fresh mango and coconut ice cream

 

 

 

Cellar

Red wine Pagos de Peñafiel oak DO Ribera del Duero

White wine Aldeabar Verdejo DO Rueda

Cava Brut Anna de Codorniu DO Penedés

Mineral waters

Coffees and infusions

 

 

Price per person € 44.00

10% VAT included

 

 

 

 

BANQUET MENU II

 

APPETIZERS

Iberian ham shavings with glass bread

Roast Beef Carpaccio with tostaditas

Goat cheese balls with kikos and raspberry jam

Tuna tataki

 

STARTERS

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Cor de bou tomato salad and belly

Seasonal mushroom risotto

Prawn cocktail

 

MAIN DISHES

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Duck breast with strawberry reduction and wild rice

Beef sirloin with its demi glacé and parmentier

Sea bream fillets with garlic sauce and vegetables

 

DESSERTS

To choose

 

Cheese mousse with passion fruit interior

Chocolate textures

Creamy toffee coffee, crumble and chocolate ice cream

 

 

Cellar

Red wine Pagos de Peñafiel crianza DO Ribera del Duero

White wine Aldeabar Verdejo DO Rueda

Cava Brut Anna de Codorniu DO Penedés

Mineral waters

Coffees and infusions

 

 

Price per person € 52.80

10% VAT included

 

 

 

The definitive number of diners for the contracted catering services will be reconfirmed 72 hours before the event, this definitive number being to be considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel commits up to 10% more than the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has at the disposal of clients with food allergies and intolerances information about the dishes it offers

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Number of Nights: X