CELEBRATIONS
Banquet menu 1
Welcome
Glass of Cava
Vegetable chips with honey and curry
Appetizer to share:
Shavings of Iberian ham with “coca de vidre” and tomato
Spoonful of shrimp with pink sauce and hard-boiled egg
Crispy brie cheese with homemade tomato jam
Duck confit croquettes
Main dish
Sea bream fillet in tender garlic sauce and baby potatoes
Entrecote with wild rice and green pepper sauce
Dessert
Little glass of lemon sorbet with mint
Cellar
Sommos Roble Chardonay D.O Somontano
El Pispa Paseante D.O. Monsant
Mineral waters
Coffees and infusions
(1 bottle every 5 diners)
Price per person: €42 VAT included
Banquet menu 2
Welcome
Glass of cava
Vegetable chips with honey and curry
Appetizer to share:
Shavings of Iberian ham with “coca de vidre” and tomato
Salmon tartare and guacamole
Spoonful of shrimp with pink sauce and hard-boiled egg
Goat cheese balls with “kikos” batter
Boletus croquettes
Main dish
Baked salmon with almond crust and spinach cream
Beef tenderloin with foie and parmentier shavings
Dessert
Chocolate coulant with crumble and seasonal coulis
Cellar
White wine De Muller muscat D.O.Tarragona
Red wine Celeste D.O. Ribera del Duero
Mineral waters
Coffee and infusions
Price per person: €49 VAT included
Welcome
Glass of Cava
Vegetable chips with honey and curry
Appetizer to share:
Shavings of Iberian ham with “coca de vidre” and tomato
Spoonful of shrimp with pink sauce and hard-boiled egg
Crispy brie cheese with homemade tomato jam
Duck confit croquettes
Main dish
Sea bream fillet in tender garlic sauce and baby potatoes
Entrecote with wild rice and green pepper sauce
Dessert
Little glass of lemon sorbet with mint
Cellar
Sommos Roble Chardonay D.O Somontano
El Pispa Paseante D.O. Monsant
Mineral waters
Coffees and infusions
(1 bottle every 5 diners)
Price per person: €42 VAT included
The final number of diners for contracted restaurant services will be reconfirmed 72 hours before the event, this final number being considered for billing purposes, accepting a margin of error of 10% less at no cost.
In case of increasing the number of diners, the hotel commits up to 10% more of the contracted volume as long as the room's capacity allows it.
The Vilamari hotel has available to customers with allergies and food intolerances information on the dishes it offers.
Banquet menu 2
Welcome
Glass of cava
Vegetable chips with honey and curry
Appetizer to share:
Shavings of Iberian ham with “coca de vidre” and tomato
Salmon tartare and guacamole
Spoonful of shrimp with pink sauce and hard-boiled egg
Goat cheese balls with “kikos” batter
Boletus croquettes
Main dish
Baked salmon with almond crust and spinach cream
Beef tenderloin with foie and parmentier shavings
Dessert
Chocolate coulant with crumble and seasonal coulis
Cellar
White wine De Muller muscat D.O.Tarragona
Red wine Celeste D.O. Ribera del Duero
Mineral waters
Coffee and infusions
Price per person: €49 VAT included
The final number of diners for contracted restaurant services will be reconfirmed 72 hours before the event, this final number being considered for billing purposes, accepting a margin of error of 10% less at no cost.
In case of increasing the number of diners, the hotel commits up to 10% more of the contracted volume as long as the room's capacity allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.