LOGO NUEVO

EVENT MENÚ I

 

APERITIVES

 

Iberian ham shavings with glass bread

Our ham and chicken croquettes

Anchovies with bread with tomato

 

 

STARTERS

To choose:

 

Cod and chives carpaccio

Textured salad with crispy sauteed vegetables, goat cheese and semi-dried tomatoes

Ravioli with Stilton sauce and nuts

 

 

MAIN COURSES

To choose:

 

Iberian secret with pepper sauce and vegetables

Beefsteak with mushroom sauce and pumpkin cream

Hake with garlic and parsley sauce and clams

 

 

DESSERTS

To choose:

 

Our “Crema Catalana”

Fruit salad

Exotic: creamy passion, fresh mango and coconut ice cream

 

 

Cellar

Red wine Pagos de Peñafiel oak D.O Ribera del Duero

Aldeabar Verdejo D.O Rueda white wine

Cava Brut Anna de Codorniu D.O. Penedes

Mineral waters

Cafes and infusions

 

 

 

Price per pax: 44,00 €

10 % VAT included

 

 

 

 

EVENT MENÚ II

 

APERITIVES

 

Iberian ham shavings with glass bread

Roast Beef carpaccio with toast

Goat cheese balls with kikos and raspberry jam

Tuna tataki

 

 

STARTERS

To choose:

 

Tomato salad “cor de bou” and ventresca

Seasonal Mushroom Risotto

Prawn cocktail

 

 

MAIN COURSES

To choose:

 

Duck breast with strawberry and wild rice reduction

Beef tenderloin with its demi glacé and parmentier

Dorada fillets with garlic sauce and vegetables

 

 

DESSERTS

To choose:

 

Cheese mousse with passion fruit interior

Chocolate textures

Creamy coffee toffee, crumble and chocolate ice cream

 

 

Cellar

Red wine Pagos de Peñafiel crianza D.O Ribera del Duero

Aldeabar Verdejo D.O Rueda white wine

Cava Brut Anna de Codorniu D.O. Penedes

Mineral waters

Cafes and infusions

 

 

Price per pax 52,80 €

10 % VAT included

 

 

 

The final number of diners for the services contracted in restoration will be reconfirmed 72 hours before the event, this final number being considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel commits up to 10% more of the contracted volume provided that the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers customers with food allergies and intolerances