Coca bread with tomatoe and Iberian ham
Our cesar salad with buds, battered chicken, bacon, dried tomatoes, croutons and cesar sauce
Goat cheese and kikos lollipops
Baby potatoes with Japanese mayonnaise and brava sauce
Potato omelette skewer with onion
Homemade chicken and ham croquettes
Skewered shrimp with kikos
Mini burguers with caramelized onion and cheese
Casserole of mushroom risotto with parmesan
Red wine Pagos de Peñafiel oak D.O. Ribera del Duero
White wine: Aldeabar D.O. Wheel
Soft drinks and juices
Price per pax: 38,50€
10% IVA included
The final number of guests for the services contracted in restoration, will be reconfirmed 72 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.
In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.