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EXECUTIVE MENUS

EXECUTIVE MENU I

To choose between a starter, a main dish and a dessert .

 

STARTERS

Leek cream with beets

Potato omelette

Traditional croquettes

 

MAIN COURSES

Homemade meatballs with tomato sauce and basil

Baked pork shoulder, roasted potatoes with herbs and their sauce

Beef stew with potatoes

 

DESSERTS

Seasonal fruit

Lemon mousse

Fruit yogurt

 

Cellar

Red wine Nuviana

White wine Nuviana

Mineral water

(1 bottle for every 5 people)

 

 

Price per person:  27,00€  (less than 15 people)

Price per person: 32,00€ (from 15 people)

These prices do not include 10% VAT

 

 

 

EXECUTIVE MENU II

To choose between a starter, a main dish and a dessert .

 

STARTERS

Zucchini cream with fresh cheese

Xató salad (endive, anchovies, cod and romesco sauce)

Roasted macaroni gratin

 

MAIN COURSES

Catalan-style roast chicken (with raisins, plums and dried peaches)

Stewed meat with mushrooms

“Fideuá” with prawns and mussels, accompanied by "all i oli" sauce

 

 

DESSERTS

Truffles

Seasonal fruit

Cheesecakes with red fruit coulis

 

Cellar

Red wine Nuviana

White wine Nuviana

Mineral water

(1 bottle for every 5 people)

 

 

Price per person : 30,00€  (less than 15 people)

Price per person: 39,00€ (from 15 people)

These prices do not include 10% VAT

 

 

 

EXECUTIVE MENU III

To choose between a starter, a main dish and a dessert .

 

STARTERS

Tuna belly salad

Pumpkin cream with candied mushrooms

Traditional cannelloni with truffle melanosporum

 

MAIN COURSES

Duck confit with chutney

Baked shank, wine sauce and roasted baby potatoes with herbs

Hake with potatoes and burnt garlic

 

DESSERTS

Catalan cream with Carquinyolis

Seasonal fruit

Carrot cake

 

Cellar

Red wine Sommos roble DO. Somontano

White wine De Muller Muscat D.O. Tarragona

Mineral water

(1 bottle for every 5 people)

 

Price per person:  37,00€  (less than 15 people)

Price per person: 45,00€ (from 15 people)   

These prices do not include 10% VAT

 

 

** Menus available only for corporate meetings **

To take advantage of these menus, the same dish must be chosen for all diners.

The final number of diners for the services contracted in restoration will be reconfirmed 72 hours before the event, this final number will be considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel is commited to provide a 10% more of the space contracted as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers customers with food allergies and intolerances

To choose: a starter, a main course and a dessert per person.

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Number of Nights: X