Menu

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EXECUTIVE MENUS

EXECUTIVE MENU I

To choose between a starter, a main dish and a dessert .

 

STARTERS

Pumpkin cream with croutons

Ravioli stuffed with carbonara

Homemade Russian potato salad, tuna and herring mayonnaise

 

MAIN DISHES

Hake with baked potatoes and onion

Veal cheeks with sweet potato puree

Mushroom risotto

 

DESSERTS

Fruit salad

Cheese mousse with red fruit interior

Chocolate ingot

 

Cellar

Red wine Món Perdut DO Empordà

White wine Viña Dorada DO Terra Alta

Mineral waters

Coffees and infusions

 

 

Price per person € 30.80

10% VAT included

 

 

 

EXECUTIVE MENU II

To choose between a starter, a main dish and a dessert .

 

STARTERS

Tomato, burrata and pesto salad

Beef carpaccio with semi dry tomato and parmesan

Fresh pasta with mushroom sauce

 

MAIN DISHES

Entrecote with caliu potatoes and pepper sauce

Cod with vegetables and piquillo sauce

Sauteed vegetables, mushrooms and squid

 

DESSERTS

Macedonia

Frosted carrot cake

Lemon mousse

 

 

Cellar

Red wine Món Perdut DO Empordà

White wine Viña dorada DO Terra Alta

Mineral waters

Coffees and infusions

 

 

Price per person € 37.40

10% VAT included

 

 

 

EXECUTIVE MENU III

To choose between a starter, a main dish and a dessert .

 

STARTERS

Porcini, bacon and almond cream

Tomato salad ( cor de bou, monterosa, cherries, kumato, raf ) onion, pepper and vinaigrette

Terrine of foie my cuit with fig jam and brioche

 

MAIN DISHES

Salmon with soy sauce and baby potatoes

Iberian secret with Santa Pau beans and garlic and parsley oil

Beef sirloin with glazed onions and creamy potato

 

DESSERTS

Our Catalan cream

Lemon, crumble and mint sorbet

Tender coffee cake, 70% chocolate ganache and coffee cream

 

 

Cellar

Red wine Pagos de Peñafiel oak DO Ribera del Duero

White wine Aldeabar DO Rueda

Mineral waters

Coffees and infusions

 

Price per person € 41.80

10% VAT included

 

 

** Menus available only for corporate meetings **

To take advantage of these menus, the same dish must be chosen for all diners.

The definitive number of diners for the contracted catering services will be reconfirmed 72 hours before the event, this definitive number being to be considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel commits up to 10% more than the contracted volume as long as the capacity of the room allows it.

The Hotel Vilamari has available to customers with food allergies and intolerances information on the dishes it offers.

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Number of Nights: X