Menu

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EXECUTIVE MENUS

MENU I

STARTERS
Seasonal cream with croutons
Pineapple carpaccio with Iberian ham and micro mezclum

MAIN COURSES
Beef burger with roast potato and Idiazabal cheese sauce
Ravioli stuffed with pumpkin and caramelized onion with carbonara sauce

DESSERTS
Coconut pannacotta and mango coulis with crumble
Lemon, cava and mint sorbet

To choose between a starter, a second and a dessert, same for all the group.

Cellar
Red or White wine
(1 bottle for every 5 people)
Mineral water
Coffees and infusions

Price per person 29.00 €
10% VAT included

MENU II

STARTERS
Duck confit and béchamel cannelloni
Burrata with olive paste and bed of white zucchini

MAIN COURSES
Hake with tender garlic sauce and baby potatoes
Iberian secreto with aioli and green pepper sauce

DESSERTS
Chocolate coulant with crumble and red fruit coulis
Homemade Vanilla Custard

To choose between a starter, a second and a dessert, same for all the group.

Cellar
Red or White wine
(1 bottle for every 5 people)
Mineral water
Coffees and infusions

Price per person 36.00 €
10% VAT included

Book here

Book now

BEST PRICE GUARANTEED

Number of Nights: X