Menu

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LUNCH

Coca bread with tomato and Iberian ham

Our Caesar salad with buds, battered chicken, bacon, sun dried tomato, croutons and Caesar sauce

Goat cheese and kikos lollipops

Baby potatoes with Japanese mayonnaise and brava sauce

Skewer of potato omelette with onion

Homemade chicken and ham croquettes

Shrimp skewers coated with nuts

Mini burguers with caramelized onion and cheese

Mushroom risotto casserole with Parmesan

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Lemon sorbet

Chocolate ingot

 

Cellar

Red wine Pagos de Peñafiel oak DO Ribera del Duero

White wine: Aldeabar DO Rueda

Soft drinks and juices

Mineral waters

Price per person: € 38.50

10% VAT included

 

Menu available for groups with a minimum of 10 people.

The definitive number of diners for the contracted catering services will be reconfirmed 72 hours before the event, this definitive number being to be considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel commits up to 10% more than the contracted volume as long as the capacity of the room allows it.

The Vilamarí hotel has at the disposal of clients with allergies and intolerances information about the dishes it offers.

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Number of Nights: X