TAPAS MENU
Tapas menu 1
Cold dishes
Iberian ham and coca bread with tomato
Cheese hamper with walnut and raisin bread
Smoked salmon with mascarpone cheese
Spoon of feta cheese, Kalamata olive and honey mustard vinaigrette
Hot dishes
Our bravas with Japanese mayonnaise and brava sauce
Potato and onion omelette
Chicken and boletus croquettes
Dices of battered brie cheese and red berries jam
Dessert
Cheesecake and mango coulis
Cellar
White wine of Muller muscat D.O. Tarragona
Red wine of Muller Cabernet Sauvignon D.O. Tarragona
(1 bottle per every 5 guests)
Mineral water
Coffees and infusions
€35 per person VAT included
Tapas menu 2
Cold dishes
Vegetable chips with honey and curry
Iberian ham and coca bread with tomato
Bites of idiazábal cheese, quince and walnuts
Escalivada (Roasted peppers and onion salad) toast
Goat cheese balls coated in kikos and red berries
Teaspoon of stuffed egg
Hot dishes
Our bravas with Japanese mayonnaise and brava sauce
Potato and onion omelette
Chicken and boletus croquettes
Fried padrón peppers
Mini chicken tenderloins battered with barbecue sauce
Salmon and soy cubes
Dessert
Brownie with walnuts
Cellar
White wine of Muller muscat D.O. Tarragona
Red wine Pagos de Peñafiel Roble D.O. Ribera del Duero
(1 bottle per every 5 guests)
Mineral water
Coffees and infusions
€39 per person VAT included
Cold dishes
Iberian ham and coca bread with tomato
Cheese hamper with walnut and raisin bread
Smoked salmon with mascarpone cheese
Spoon of feta cheese, Kalamata olive and honey mustard vinaigrette
Hot dishes
Our bravas with Japanese mayonnaise and brava sauce
Potato and onion omelette
Chicken and boletus croquettes
Dices of battered brie cheese and red berries jam
Dessert
Cheesecake and mango coulis
Cellar
White wine of Muller muscat D.O. Tarragona
Red wine of Muller Cabernet Sauvignon D.O. Tarragona
(1 bottle per every 5 guests)
Mineral water
Coffees and infusions
€35 per person VAT included
Tapas menu 2
Cold dishes
Vegetable chips with honey and curry
Iberian ham and coca bread with tomato
Bites of idiazábal cheese, quince and walnuts
Escalivada (Roasted peppers and onion salad) toast
Goat cheese balls coated in kikos and red berries
Teaspoon of stuffed egg
Hot dishes
Our bravas with Japanese mayonnaise and brava sauce
Potato and onion omelette
Chicken and boletus croquettes
Fried padrón peppers
Mini chicken tenderloins battered with barbecue sauce
Salmon and soy cubes
Dessert
Brownie with walnuts
Cellar
White wine of Muller muscat D.O. Tarragona
Red wine Pagos de Peñafiel Roble D.O. Ribera del Duero
(1 bottle per every 5 guests)
Mineral water
Coffees and infusions
€39 per person VAT included