Cocktail

Coca bread with tomato and Iberian ham

Cheesboard with jam

Our caesar salad with buds, battered chicken, bacon, dried tomatoes, croutons and cesar sauce

Teaspoon of mozzarella, dried tomato and Kalamata olives

Toasts with avocado and smoked salmon

Zucchini and onion tortilla skewer

Seasonal cream shot

Baby potatoes with Japanese mayonnaise and brava sauce

Homemade chicken and ham croquettes

Skewered shrimp with kikos

Octopus dice with baby potatoes

Tuna tataki with wasabi mayonnaise

Casserole of mushroom risotto with parmesan

Mini burguers with caramelized onion and cheese

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Lemon sorbet

Chocolate textures

Natural fruit salad

Cellar

Red wine Pagos de Peñafiel roble D.O. Ribera del Duero

White wine Aldeabar D.O. Rueda

Sodas and juices

Mineral waters

Price per person 49,50€

10% VAT included

The final number of guests for the services contracted in restoration, will be reconfirmed 72 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.

In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.

The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.