Coca bread with tomato and Iberian ham
Cheese board with its jams
Our Caesar salad with buds, battered chicken, bacon, sun dried tomato, croutons and Caesar sauce
Teaspoon mozzarella, dried tomato and Kalamata olives
Toast with avocado and smoked salmon
Zucchini and onion tortilla skewer
Seasonal cream shot
Baby potatoes with Japanese mayonnaise and brava sauce
Homemade chicken and ham croquettes
Shrimp skewer battered with nuts
Octopus dice with baby potatoes
Tuna tataki with wasabi mayonnaise
Mushroom risotto casserole with Parmesan
Mini burguers with caramelized onion and cheese
Red wine Pagos de Peñafiel crianza DO Ribera del Duero
White wine: Aldeabar DO Rueda
Soft drinks and juices
Price per person: € 49.50
10% VAT included
The definitive number of diners for the contracted catering services will be reconfirmed 72 hours before the event, this definitive number being to be considered for billing purposes, accepting a margin of error of 10% less at no cost.
In case of increasing the number of diners, the hotel commits up to 10% more than the contracted volume as long as the capacity of the room allows it.
The Hotel Vilamari for the customers with food allergies and intolerances has available the information of all orffered dishes.