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COCKTAIL

Coca bread with tomato and Iberian ham

Cheese board with its jams

Our Caesar salad with buds, battered chicken, bacon, sun dried tomato, croutons and Caesar sauce

Teaspoon mozzarella, dried tomato and Kalamata olives

Toast with avocado and smoked salmon

Zucchini and onion tortilla skewer

Seasonal cream shot

Baby potatoes with Japanese mayonnaise and brava sauce

Homemade chicken and ham croquettes

Shrimp skewer battered with nuts

Octopus dice with baby potatoes

Tuna tataki with wasabi mayonnaise

Mushroom risotto casserole with Parmesan

Mini burguers with caramelized onion and cheese

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Lemon sorbet

Chocolate textures

Fruit salad

 

Cellar

 

Red wine Pagos de Peñafiel crianza DO Ribera del Duero

White wine: Aldeabar DO Rueda

Soft drinks and juices

Mineral waters

 

 

Price per person: € 49.50

10% VAT included

 

The definitive number of diners for the contracted catering services will be reconfirmed 72 hours before the event, this definitive number being to be considered for billing purposes, accepting a margin of error of 10% less at no cost.

In case of increasing the number of diners, the hotel commits up to 10% more than the contracted volume as long as the capacity of the room allows it.

The Hotel Vilamari for the customers with food allergies and intolerances has available the information of all orffered dishes. 

 

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Number of Nights: X