Coca bread with tomato and Iberian ham
Cheesboard with jam
Our caesar salad with buds, battered chicken, bacon, dried tomatoes, croutons and cesar sauce
Teaspoon of mozzarella, dried tomato and Kalamata olives
Toasts with avocado and smoked salmon
Zucchini and onion tortilla skewer
Seasonal cream shot
Baby potatoes with Japanese mayonnaise and brava sauce
Homemade chicken and ham croquettes
Skewered shrimp with kikos
Octopus dice with baby potatoes
Tuna tataki with wasabi mayonnaise
Casserole of mushroom risotto with parmesan
Mini burguers with caramelized onion and cheese
Natural fruit salad
Red wine Pagos de Peñafiel roble D.O. Ribera del Duero
White wine Aldeabar D.O. Rueda
Sodas and juices
Price per person 49,50€
10% VAT included
The final number of guests for the services contracted in restoration, will be reconfirmed 72 hours before the event, this final number to be considered for billing purposes, accepting a margin of error of 10% less without any cost.
In case of increasing the number of guests, the hotel commits up to 10% more of the contracted volume as long as the capacity of the room allows it.
The Vilamari hotel has information on the dishes it offers available to customers with allergies and food intolerances.